A curated selection of speciality cheeses, olive oils, truffle products and Italian kitchen ingredients for discerning homes, chefs, restaurants, hotels and retailers.
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Fresh and speciality cheese, professional pizza cheese, artisan and hard cheese, Spanish olive oils, Italian truffle specialities, tomatoes and butter.
A selection from Crèmeitalia's current catalogue. Shelf-life details below follow the official catalogue information.
Delicate milk shell filled with soft curd and cream. Best enjoyed with tomato, basil, olive oil and crusty bread.
Semi-soft, milky mozzarella with a mild flavour, suited to salads, vegetables, pasta, meats and seafood.
Bite-sized, semi-soft mozzarella with a delicate mild flavour, ideal for salads, platters and appetisers.
Fresh Italian-style ricotta for savoury and sweet preparations.
Rich, creamy speciality cheese for desserts and professional kitchen applications.
An aged mozzarella-style cheese with a stringy, creamy texture and smoky character.
Pizza cheese from Crèmeitalia's current catalogue, intended for pizzas and baked applications.
Smooth natural cream cheese for spreading, baking and professional kitchen use.
Explore Crèmeitalia’s creamy dips, from herbs and garlic to chilli.
Cream-based dip with onion, garlic, parsley and black pepper.
Cream-based dip with lime, garlic, tomato and red chilli.
Cream-based dip with chipotle, red chilli, onion and garlic.
Cream-based dip with garlic, mixed herbs and black pepper.
A smooth, creamy blend of rich cheeses, perfect for drizzling, dipping and adding indulgent flavour to everyday dishes.
Made with cow’s milk for dependable melt, stretch and flavour. Sonai’s diced and shredded formats support even heating and consistent results in high-temperature cooking.
A diced mozzarella blend designed for consistent melting, stretch and a golden finish in professional kitchens.
Uniformly diced mozzarella for even heating and melting across pizzas, sandwiches and baked dishes.
Shredded mozzarella with a creamy texture and characteristic stretch, suited to pizzas, pasta and oven-baked dishes.
Rich, creamy processed cheese slices with a smooth melt. Individually separated and ready to use for convenient preparation in cafés, restaurants and home kitchens.
Hard, semi-hard and speciality cheeses selected for restaurants, hotels, cafés, caterers and premium retail.
A creamy, tangy goat cheese with a fresh flavour and smooth texture.
Creamy cheddar with a balanced sharpness, bold flavour and smooth texture.
Smooth-textured Emmental with a mild, nutty flavour and characteristic holes.
Matured Italian hard cheese with a rich, nutty flavour and distinctive aroma.
Light, refreshing and creamy goat cheese made from free-range goat milk; preservative free and GMO free as stated on the pack.
Artisan cheese made with locally sourced Himalayan milk using traditional European techniques.
Two complementary olive oils for finishing, everyday cooking and professional kitchens.
100% natural olive oil with rich flavour. A premium everyday choice for uncooked and lightly cooked applications.
Mild-flavoured, versatile olive oil positioned for high-heat and everyday cooking.
Truffle oil and truffle paste to add the distinctive aroma and character of truffle to professional and home cooking.
White truffle flavoured condiment based on extra virgin olive oil and Tartufata Sauce with black truffle flavouring, as shown in the supplied catalogue.
Designed to elevate simple dishes with the rare taste and aroma associated with Italian truffle specialities.
TRUFFLE ENQUIRYTomato products selected for authentic sauces, pizzas and professional kitchen preparations.
Whole peeled tomatoes in tomato juice, prepared from fresh tomatoes and suited to classic Italian recipes.
Soft, smooth fresh tomato pulp for demanding professional kitchens and versatile Italian cooking.
Whole peeled tomatoes in rich tomato juice, retaining their natural flavour and texture for traditional Italian cooking.
A ready-to-use pizza sauce made from fresh tomato juice and simple Italian ingredients, ideal for professional pizza preparation.
Salted and unsalted butter for spreading, baking and everyday cooking.
Smooth butter with a subtly nutty flavour, suited to spreading, cooking and baking.
Butter with a fresh dairy aroma and flavour for everyday cooking, baking and finishing dishes.
The Food Concepts distributes fresh and hard cheese, olive oils, truffle oil and paste, and speciality Italian kitchen ingredients. The catalogue is designed for homes as well as chefs, restaurants, hotels, cafés, caterers, retailers and HoReCa buyers.
For product availability, bulk requirements and trade enquiries, contact us directly on WhatsApp.
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